
Liquid Love
A lightning bolt, a shooting star, the brightness you’ve been looking for. Come on a journey to outer space, through peach candy clouds and sweet tea breeze. Break through the atmosphere!
This lot includes coffee from Marleny Imbachi, at La Torre in San Agustín, Huila. Scroll down to read more.
Marleny Imbachi
Marleny and her husband, Augusto Ortega, are lifelong coffee producers, founding members of the Monkaaba group, and pillars of the San Agustin growing community. Their leadership has been key in encouraging other producers to work with Semilla and to invest in long-term relationships that give growers autonomy in a buying system that tends to extract wealth while keeping them in the dark.
Marleny met Augusto in 1990, when she was 19. She had grown up one of nine siblings raised by a single mother, with little choice but to move to Bogota looking for work; meeting Augusto led her back towards coffee. The two worked side by side on the farm, but for at least ten years they had no option but to sell into the local market.
In the early 2000s they became involved with the Los Naranjos grower group in its earliest stages, which finally let them sell at a differential price — though typically only as part of a blend. It wasn't until 2015 that Marleny sold a micro lot internationally under her own name, and even then she felt separated from her clients, with no sense of how the coffee was received or whether she could count on them the following year.
They kept investing anyway, replacing older, lower-quality varieties with plants that had more potential — this Gesha among them. Their commitment shows in their refusal to sell a single seed elsewhere: we've now bought their entire harvest two years running, something they had never managed despite decades of connection to the specialty market.
We're convinced now more than ever that working with specialty coffee is our motor and passion to find recognition for our labour. This motivates us to support other people so that they can reach their dreams. We've decided to support a real change in the means of commercializing coffee through the great family of Monkaaba.


Marleny and Augusto on the farm at La Torre, and the Gesha lot planted in 2021.
Marleny and Augusto planted their first Gesha around 2021, as exotic varieties — known locally as varietales — spread across San Agustin and Huila. The lure of high prices attracts plenty of attention, but many smallholders underestimate the work involved: Gesha, SL-28 and Sidra take three years to produce their first seeds and up to four before a harvest of any consequence.
This lot is exactly that. Four years after planting, it is Marleny's first real Gesha harvest. Augusto, with nearly forty years of experience, has spent that time working out the balance between healthy production and the quality that lets the family sustain themselves as specialty growers. It shows in the yield: conventional wisdom says a Gesha tree gives under a pound of cherries, and these 1,400 trees produced around two pounds each — a micro lot large enough to make financial sense to grow.
Technical specs
- Varieties
- Gesha
- Process
- Washed
- Farm
- La Torre
- Size
- 2 hectares
- Location
- Kennedy, San Agustin, Huila
- Altitude
- 1,650 masl
- Harvested
- January 2025, shipped May 2025
Processing
Cherries are collected every twenty days and depulped the same day. The depulped seeds ferment for 40 hours in a tile tank, then dry in a raised dryer for 18 to 20 days.